This course has been designed to offer exciting, interesting experiences that focus on applied learning, i.e. through the acquisition of knowledge and understanding in purposeful, work-related contexts, linked to the food production industry. The applied course will allow you to develop; • Independent learning • Skills to ensure your dietary health and well-being • The ability to solve problems • Skills in project-based research, development and presentation • The ability to apply mathematical and ICT skills • The fundamental ability to work alongside other professionals, in a professional environment • The ability to apply learning in vocational contexts
Students with GCSE Food must achieve at least grade 5 and a grade 4 in English language or literature and grade 4 4 in double award science. Those without GCSE Food must achieve at least a grade 4 in English language or literature and grades 4 and 5 in double award science.
All learners take Units 1 & 2 and then select either Unit 3 or 4. Unit 1 - Meeting the Nutritional Needs of Specific Group (Coursework & exam) Unit 2 - Ensuring Food is Safe to Eat (Exam) Unit 3 - Experimenting to Solve Food Production (Coursework) Unit 4 - Current Issues in Food Science and Nutrition (Exam)
About Education Provider
| Region | North East |
| Local Authority | North Tyneside |
| Ofsted Rating | Outstanding |
| Gender Type | Co-Educational |
| Address | Deneholm, Whitley Bay, NE25 9AS |
This course has been designed to offer exciting, interesting experiences that focus on applied learning, i.e. through the acquisition of knowledge and understanding in purposeful, work-related contexts, linked to the food production industry. The applied course will allow you to develop; • Independent learning • Skills to ensure your dietary health and well-being • The ability to solve problems • Skills in project-based research, development and presentation • The ability to apply mathematical and ICT skills • The fundamental ability to work alongside other professionals, in a professional environment • The ability to apply learning in vocational contexts
Students with GCSE Food must achieve at least grade 5 and a grade 4 in English language or literature and grade 4 4 in double award science. Those without GCSE Food must achieve at least a grade 4 in English language or literature and grades 4 and 5 in double award science.
All learners take Units 1 & 2 and then select either Unit 3 or 4. Unit 1 - Meeting the Nutritional Needs of Specific Group (Coursework & exam) Unit 2 - Ensuring Food is Safe to Eat (Exam) Unit 3 - Experimenting to Solve Food Production (Coursework) Unit 4 - Current Issues in Food Science and Nutrition (Exam)