This course has been designed to teach you the fundamental culinary skills and processes. As a student at The College, you will have the opportunity to gain experience cooking in well-equipped kitchens and serving food in our highly acclaimed Escoffier Restaurant. You will also take the following qualifications: • Level 2 Food Safety Certificate. • Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment). • Combined L2 in Food Preparation, Cooking, and Food Service.
You will need to achieve 4 GCSE grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification and have achieved in English and Maths. Each applicant will be assessed on their merits, and a keen interest in Hospitality & Catering is essential.
About Education Provider
| Region | South West |
| Local Authority | Bournemouth, Christchurch and Poole |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | North Road, Poole, BH14 0LS |
This course has been designed to teach you the fundamental culinary skills and processes. As a student at The College, you will have the opportunity to gain experience cooking in well-equipped kitchens and serving food in our highly acclaimed Escoffier Restaurant. You will also take the following qualifications: • Level 2 Food Safety Certificate. • Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment). • Combined L2 in Food Preparation, Cooking, and Food Service.
You will need to achieve 4 GCSE grades including English and Maths grades 9-3 (formerly A-D). Alternatively successful completion of a Level 1 qualification and have achieved in English and Maths. Each applicant will be assessed on their merits, and a keen interest in Hospitality & Catering is essential.