Unit Title: 1 Meeting the Nutritional Needs of Specific Groups 2 Ensuring Food is Safe to Eat 3 Experimenting to Solve Food Production 4 Current Issues in Food Science and Nutrition Unit 1 will enable the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through ongoing practical sessions, to gain practical skills to produce quality food items to meet the needs of individuals. Unit 2 allows learners to develop their understanding of the science of food safety and hygiene; essential knowledge for anyone involved in food production in the home or wishing to work in the food industry. Again, practical sessions will support the gaining of theoretical knowledge and ensure learning is a tactile experience. Studying one of the two optional units allows learners the opportunity to study subjects of particular interest or relevance to them, building on previous learning and experiences. Learners who do not wish to take the full Level 3 Diploma in Food Science and Nutrition may be interested in the Level 3 Certificate in Food Science and Nutrition which is comprised of one mandatory unit.
A minimum of 5 GCSEs at Grade 4 or above or equivalent. Preferably a 6 grade or higher in GCSE Food Preparation and Nutrition or Food Technology or an acceptable alternative. A grade 5 in GCSE Science is advantageous.
The WJEC Level 3 Diploma in Food Science and Nutrition is assessed through a combination of a written exam and external assignment set and marked by WJEC and two centre-marked assignments.
About Education Provider
| Region | East Midlands |
| Local Authority | Lincolnshire |
| Ofsted Rating | Requires improvement |
| Gender Type | Co-Educational |
| Address | Station Road, Branston, Lincoln, LN4 1LH |
Unit Title: 1 Meeting the Nutritional Needs of Specific Groups 2 Ensuring Food is Safe to Eat 3 Experimenting to Solve Food Production 4 Current Issues in Food Science and Nutrition Unit 1 will enable the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through ongoing practical sessions, to gain practical skills to produce quality food items to meet the needs of individuals. Unit 2 allows learners to develop their understanding of the science of food safety and hygiene; essential knowledge for anyone involved in food production in the home or wishing to work in the food industry. Again, practical sessions will support the gaining of theoretical knowledge and ensure learning is a tactile experience. Studying one of the two optional units allows learners the opportunity to study subjects of particular interest or relevance to them, building on previous learning and experiences. Learners who do not wish to take the full Level 3 Diploma in Food Science and Nutrition may be interested in the Level 3 Certificate in Food Science and Nutrition which is comprised of one mandatory unit.
A minimum of 5 GCSEs at Grade 4 or above or equivalent. Preferably a 6 grade or higher in GCSE Food Preparation and Nutrition or Food Technology or an acceptable alternative. A grade 5 in GCSE Science is advantageous.
The WJEC Level 3 Diploma in Food Science and Nutrition is assessed through a combination of a written exam and external assignment set and marked by WJEC and two centre-marked assignments.