• Unit 1 - Science Fundamentals - A thorough understanding of scientific principles and practices across Biology Chemistry and Physics. • Unit 2 - Laboratory Techniques - This is a general skills unit and covers generic skills required by technicians working in any kind of scientific laboratory. • Unit 6 – Control of Hazards in the Lab – Student learn a range of methods and techniques to assess and minimise risks. • Unit 18 – Microbiology – Students learn about both the knowledge and laboratory skills required for working within microbiology. • Unit 21 – Product Testing Techniques – Students learn how a range of products are scientifically tested and compared.
GCSE Grades: 5 in Science, 5 in Maths and 4 in English.
Students sit a 2 hour paper on units 1 and 2 and are able to resit the exam should that be required to improve their results. In addition, students complete assignments against a set of clear criteria that are then assessed and moderated internally for all units.
About Education Provider
| Region | South East |
| Local Authority | West Sussex |
| Ofsted Rating | Outstanding |
| Gender Type | Co-Educational |
| Address | Kingston Lane, Shoreham-by-Sea, BN43 6YT |
• Unit 1 - Science Fundamentals - A thorough understanding of scientific principles and practices across Biology Chemistry and Physics. • Unit 2 - Laboratory Techniques - This is a general skills unit and covers generic skills required by technicians working in any kind of scientific laboratory. • Unit 6 – Control of Hazards in the Lab – Student learn a range of methods and techniques to assess and minimise risks. • Unit 18 – Microbiology – Students learn about both the knowledge and laboratory skills required for working within microbiology. • Unit 21 – Product Testing Techniques – Students learn how a range of products are scientifically tested and compared.
GCSE Grades: 5 in Science, 5 in Maths and 4 in English.
Students sit a 2 hour paper on units 1 and 2 and are able to resit the exam should that be required to improve their results. In addition, students complete assignments against a set of clear criteria that are then assessed and moderated internally for all units.