The course is designed to provide learners with underpinning knowledge, understanding and skills to progress to further study and training in careers in many industries and job roles. The course relate to authentic case studies which learners must consider in relation to the impact on themselves, other individuals, employers, society and the environment. The WJEC Level 3 Diploma in Food Science and Nutrition is made up of four units. Unit 1 will enable students to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through on–going practical sessions, to gain practical skills to produce quality food items to meet the needs of individuals. Unit 2 allows students to develop their understanding of the science of food safety and hygiene and the food industry. Studying one of the two optional units will allow students the opportunity to study subjects of particular interest or relevance to them, building on previous learning and experiences. When students pass the course, they are awarded a Pass, Merit, Distinction or Distinction*, giving UCAS tariff points equivalent to E, C, A and A* grades respectively at A Level. The qualification will be appropriate for entry on to the majority of university courses. Students will be able to develop skills in independent learning, ensuring their own dietary health and well-being, the ability to solve problems, the skills of project-based research and presentation, the ability to work alongside other professionals in a professional environment and the ability to apply learning in vocational contexts.
No previous knowledge is necessary for prospective students although studying and attaining a grade 4 or above in GCSE Food Preparation and Nutrition would be an advantage. Prospective students are expected to achieve five 5 grades or equivalent at GCSE.
About Education Provider
| Region | South East |
| Local Authority | Bracknell Forest |
| Ofsted Rating | Outstanding |
| Gender Type | Co-Educational |
| Address | Ranelagh Drive, Bracknell, RG12 9DA |
The course is designed to provide learners with underpinning knowledge, understanding and skills to progress to further study and training in careers in many industries and job roles. The course relate to authentic case studies which learners must consider in relation to the impact on themselves, other individuals, employers, society and the environment. The WJEC Level 3 Diploma in Food Science and Nutrition is made up of four units. Unit 1 will enable students to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through on–going practical sessions, to gain practical skills to produce quality food items to meet the needs of individuals. Unit 2 allows students to develop their understanding of the science of food safety and hygiene and the food industry. Studying one of the two optional units will allow students the opportunity to study subjects of particular interest or relevance to them, building on previous learning and experiences. When students pass the course, they are awarded a Pass, Merit, Distinction or Distinction*, giving UCAS tariff points equivalent to E, C, A and A* grades respectively at A Level. The qualification will be appropriate for entry on to the majority of university courses. Students will be able to develop skills in independent learning, ensuring their own dietary health and well-being, the ability to solve problems, the skills of project-based research and presentation, the ability to work alongside other professionals in a professional environment and the ability to apply learning in vocational contexts.
No previous knowledge is necessary for prospective students although studying and attaining a grade 4 or above in GCSE Food Preparation and Nutrition would be an advantage. Prospective students are expected to achieve five 5 grades or equivalent at GCSE.