Course information
Food Preparation (General)
Truro and Penwith College - Cornwall
01872267000
College Road, Truro, TR1 3XX
Course summary

The course is structured to support and develop confidence, preparation, and cooking skills within a professional kitchen environment. The qualification will enable students to gain employment within many types of Hospitality establishment or progress to further study with an Apprenticeship, the full time Level 3 Diploma in Advanced Professional Cookery or the Level 3 Diploma in Food and Beverage Supervision. This qualification is based on the national occupational standards for Professional Cookery and includes all the required elements to work effectively as a Junior or Commis Chef. You will train in our industry-standard professional catering kitchens, learning the tricks of the trade in a practical, hands-on manner.

Entry requirements

Applicants for a Level 2 programme will normally have three GCSEs at grade 3 or above, plus either Maths or English (language or literature) at grade 4 or above. If students have alternative qualifications they are invited to contact the College.

How you'll be assessed

Applicants will be invited to attend an interview and complete an assessment.

School Info

About Education Provider

RegionSouth West
Local AuthorityCornwall
Ofsted RatingOutstanding
Gender TypeCo-Educational
AddressCollege Road, Truro, TR1 3XX