This qualification covers all the essential patisserie and confectionery skills and is designed to be the skills for a successful career as a pastry chef. As well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs for those already in employment who are seeking to progress in their careers, or simply for those individuals who enjoy this area of cookery as a hobby. Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating bread, pastries, and desserts in a catering business, or making the delicate delights of the classic patisserie. Whilst the course incorporates the necessary theory required, it is designed to maximize the amount of practical training and hands-on practice in the kitchen.
A minimum of 4 GCSEs at grade 4 or above, including English or maths, or prior achievement at Level 2 Functional Skills in English or maths. Merit or higher at vocational Level 2 or NVQ Level 2 may be considered as a GCSE equivalent.
Practical and assignments. Theory written exam.
About Education Provider
| Region | North West |
| Local Authority | Manchester |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | Whitworth House, Whitworth St, Manchester, M11 2WH |
This qualification covers all the essential patisserie and confectionery skills and is designed to be the skills for a successful career as a pastry chef. As well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs for those already in employment who are seeking to progress in their careers, or simply for those individuals who enjoy this area of cookery as a hobby. Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating bread, pastries, and desserts in a catering business, or making the delicate delights of the classic patisserie. Whilst the course incorporates the necessary theory required, it is designed to maximize the amount of practical training and hands-on practice in the kitchen.
A minimum of 4 GCSEs at grade 4 or above, including English or maths, or prior achievement at Level 2 Functional Skills in English or maths. Merit or higher at vocational Level 2 or NVQ Level 2 may be considered as a GCSE equivalent.
Practical and assignments. Theory written exam.