An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition are available to learners who have studied Food Science and Nutrition.
• Achieving at least 5 grade 6’s at GCSE including English and Maths. • Obtaining at least a grade 6 in those subjects students wish to study at A level (or equivalent).
The WJEC Level 3 Diploma in Food Science and Nutrition is assessed using a combination of internal and external assessment. Unit 1 and Unit 2 are assessed through external assessments (examinations). Unit 1 is usually sat at the end of year 12 (can resit in year 13 if needed) and Unit 2 is sat between May 1st – June 1st in year 13. Unit 3 or Unit 4 are assessed internally: you will need to respond to a set assignment brief at any time within the academic year, which will be marked by your teacher and moderated by WJEC.
About Education Provider
| Region | London |
| Local Authority | Hounslow |
| Ofsted Rating | |
| Gender Type | Co-Educational |
| ISI Report | View Report |
| Boarding Fee | Unknown |
| Sixth Form Fee | £25,551 |
| Address | 6 Capital Interchange Way, Brentford, London, TW8 0EX |
An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition are available to learners who have studied Food Science and Nutrition.
• Achieving at least 5 grade 6’s at GCSE including English and Maths. • Obtaining at least a grade 6 in those subjects students wish to study at A level (or equivalent).
The WJEC Level 3 Diploma in Food Science and Nutrition is assessed using a combination of internal and external assessment. Unit 1 and Unit 2 are assessed through external assessments (examinations). Unit 1 is usually sat at the end of year 12 (can resit in year 13 if needed) and Unit 2 is sat between May 1st – June 1st in year 13. Unit 3 or Unit 4 are assessed internally: you will need to respond to a set assignment brief at any time within the academic year, which will be marked by your teacher and moderated by WJEC.