The WJEC Level 3 Diploma in Food Science and Nutrition offers exciting and interesting experiences that focus learning for 16-19 year-old learners through applied learning, i.e. through the acquisition of knowledge and understanding in purposeful contexts linked to the food production industry.
Ideally, students choosing Food Science and Nutrition should have a strong interest in Food and Nutrition. A developed understanding from GCSE Food Technology would be desirable, yet not essential.
All learners must take Units 1 and 2 and then either Unit 3 or Unit 4 Unit 1 - Meeting the Nutritional Needs of Specific Groups (Assessed Internally and Externally) Unit 2 - Ensuring Food is Safe to Eat (External assessment) Unit 3 - Experimenting to Solve Food Production (Internal assessment) Unit 4 - Current Issues in Food Science and Nutrition (Internal assessment)
About Education Provider
| Region | South East |
| Local Authority | Kent |
| Ofsted Rating | |
| Gender Type | Co-Educational |
| ISI Report | View Report |
| Boarding Fee | Unknown |
| Sixth Form Fee | Unknown |
| Address | Tonbridge Road, Hildenborough, Tonbridge, TN11 9HN |
The WJEC Level 3 Diploma in Food Science and Nutrition offers exciting and interesting experiences that focus learning for 16-19 year-old learners through applied learning, i.e. through the acquisition of knowledge and understanding in purposeful contexts linked to the food production industry.
Ideally, students choosing Food Science and Nutrition should have a strong interest in Food and Nutrition. A developed understanding from GCSE Food Technology would be desirable, yet not essential.
All learners must take Units 1 and 2 and then either Unit 3 or Unit 4 Unit 1 - Meeting the Nutritional Needs of Specific Groups (Assessed Internally and Externally) Unit 2 - Ensuring Food is Safe to Eat (External assessment) Unit 3 - Experimenting to Solve Food Production (Internal assessment) Unit 4 - Current Issues in Food Science and Nutrition (Internal assessment)