Nutrition / Diet

Course summary

The Leiths Level Three Extended Certificate in Professional Cookery is a two-year course which can be studied in addition to three A-Levels or in place of a third A-Level. It carries up to 36 UCAS Points: Pass = 12, Merit = 24 and Distinction = 36. This course is widely recognised by universities. Students who successfully complete the course are then eligible to apply for the Level Four Diploma at Leith’s School of Food and Wine in London. Students who have gained a Merit or Distinction at Level 3, and have appropriate work experience, could join the Intermediate level course. This is assessed on a case-by-case basis.