This course is for people who have a passion for all elements of food and food production. It would suit you if you want to pursue a career or learning in related areas such as food industry production. What skills or background information will be needed? GCSEs in Food Preparation and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities are great starting points for this course.
The requirements for entry to the Sixth Form are six good grades (9 - 6) at GCSE unless there are extenuating circumstances. Given the demands of A-level study, you should have attained at least a grade 7 in the subjects you wish to study at A level (or ideally a grade 9 in Mathematics if you wish to study Further Mathematics). Throughout Year 11 you are given a great deal of guidance to select the course of study that best suits your academic needs and career aspirations.
Meeting Nutritional Needs of Specific Groups One 90 minute examination, plus 15 minute reading time and one 9 hours and 30 minutes assignment Ensuring Food is Safe to Eat One x 8 hours assignment Experimenting to Solve Food Production Problems Current Issues in Food Science and Nutrition
About Education Provider
| Region | South East |
| Local Authority | Hampshire |
| Ofsted Rating | |
| Gender Type | Girls |
| ISI Report | View Report |
| Boarding Fee | Unknown |
| Sixth Form Fee | £17,985 |
| Address | Farnborough Road, Farnborough, GU14 8AT |
This course is for people who have a passion for all elements of food and food production. It would suit you if you want to pursue a career or learning in related areas such as food industry production. What skills or background information will be needed? GCSEs in Food Preparation and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities are great starting points for this course.
The requirements for entry to the Sixth Form are six good grades (9 - 6) at GCSE unless there are extenuating circumstances. Given the demands of A-level study, you should have attained at least a grade 7 in the subjects you wish to study at A level (or ideally a grade 9 in Mathematics if you wish to study Further Mathematics). Throughout Year 11 you are given a great deal of guidance to select the course of study that best suits your academic needs and career aspirations.
Meeting Nutritional Needs of Specific Groups One 90 minute examination, plus 15 minute reading time and one 9 hours and 30 minutes assignment Ensuring Food is Safe to Eat One x 8 hours assignment Experimenting to Solve Food Production Problems Current Issues in Food Science and Nutrition