Nutrition / Diet

Course summary

Units 1 and 2 are mandatory; students then study unit 3 or unit 4 Unit 1 will enable the student to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through on-going practical sessions, to gain practical skills to produce quality food items to meet the needs of individuals. Unit 2 allows students to develop their understanding of the science of food safety and hygiene and the food industry. Studying one of the two optional units will allow students the opportunity to study subjects of particular interest or relevance to them, building on previous learning and experiences.