Nutrition / Diet

Course summary

This qualification allows students to gain a wealth of knowledge about the Food and Nutrition industry. Students will have the opportunity to learn about the relationship between the human body and food as well as advanced practical skills for cooking and preparing food. There is a strong emphasis on practical work, making this an ideal choice for students who prefer to learn by doing. Students not wishing to continue studying the subject in Year 13 will be awarded a certificate on successful completion of Unit 1: Meeting the nutritional needs of specific groups.