

BTEC Business Level 3 National Extended Diploma is the equivalent to three A levels and is a nationally recognised qualification. The course is made up of different sections called ‘units’. On this two year programme you will need to complete seven mandatory units plus six elective units. You will need to gain a minimum PASS in all the internal and external units to qualify for this award at the end of the two years.
6 GCSEs grade 9-3 with grade 4 in English and maths.
Year 12 units Unit 1: Exploring Business Unit 2: Developing a marketing campaign (exam) Unit 3: Personal and Business Finance (exam) Unit 4: Managing an event Unit 5 International business Unit 8 Recruitment and selection Unit 27 Work experience in business Year 13 units Unit 6: Principles of management (exam) Unit 7: Business decision making (exam) Unit 14: Investigating customer services Unit 16: Visual merchandising Unit 19: Pitching for a new business Unit 21: Training and development
About Education Provider
| Region | London |
| Local Authority | Enfield |
| Ofsted Rating | Outstanding |
| Gender Type | Co-Educational |
| Address | 148 Worlds End Lane, London, N21 1QQ |
BTEC Business Level 3 National Extended Diploma is the equivalent to three A levels and is a nationally recognised qualification. The course is made up of different sections called ‘units’. On this two year programme you will need to complete seven mandatory units plus six elective units. You will need to gain a minimum PASS in all the internal and external units to qualify for this award at the end of the two years.
6 GCSEs grade 9-3 with grade 4 in English and maths.
Year 12 units Unit 1: Exploring Business Unit 2: Developing a marketing campaign (exam) Unit 3: Personal and Business Finance (exam) Unit 4: Managing an event Unit 5 International business Unit 8 Recruitment and selection Unit 27 Work experience in business Year 13 units Unit 6: Principles of management (exam) Unit 7: Business decision making (exam) Unit 14: Investigating customer services Unit 16: Visual merchandising Unit 19: Pitching for a new business Unit 21: Training and development