Certificate (Year 12) comprises of Unit 1 Diploma (Year 13) comprises of the Unit 1 in Year 12, plus mandatory Unit 2 with an optional unit being Unit 3 or 4. See Post 16 Course Directory for further information.
Minimum of 5 9-4 grades in GCSE examinations, including English and Maths. It is not a prerequisite to have a GCSE in Food Preparation and Nutrition. An enquiring mind and a genuine interest in looking in-depth at where food comes from, food choices and the science behind nutrition is a distinct advantage.
The course is made up of four units. All learners must take Units 1 and 2 and then select either Unit 3 or Unit 4. See Post 16 Course Directory for further information.
About Education Provider
| Region | South East |
| Local Authority | Kent |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | Knole Academy, Bradbourne Vale Road, Sevenoaks, TN13 3LE |
Certificate (Year 12) comprises of Unit 1 Diploma (Year 13) comprises of the Unit 1 in Year 12, plus mandatory Unit 2 with an optional unit being Unit 3 or 4. See Post 16 Course Directory for further information.
Minimum of 5 9-4 grades in GCSE examinations, including English and Maths. It is not a prerequisite to have a GCSE in Food Preparation and Nutrition. An enquiring mind and a genuine interest in looking in-depth at where food comes from, food choices and the science behind nutrition is a distinct advantage.
The course is made up of four units. All learners must take Units 1 and 2 and then select either Unit 3 or Unit 4. See Post 16 Course Directory for further information.