The Food Science and Nutrition qualification covers the principles of food production, nutrition, and health, emphasising the relationship between diet and well-being. Students explore food safety, dietary requirements, and meal planning, with practical tasks in food preparation and scientific experiments. The course is assessed through a combination of controlled assessments and exams, preparing students for careers in nutrition, food science, or hospitality.
Vocational qualifications are assessed through a combination of summative assessments, Pre-Public Examinations, external examinations, and coursework/controlled assessments throughout the course. This structure allows for a blend of theoretical knowledge and practical application, with ongoing assessment through coursework and controlled tasks, alongside exams.
About Education Provider
| Region | West Midlands |
| Local Authority | Birmingham |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | Aldridge Road, Great Barr, Birmingham, B44 8NU |
The Food Science and Nutrition qualification covers the principles of food production, nutrition, and health, emphasising the relationship between diet and well-being. Students explore food safety, dietary requirements, and meal planning, with practical tasks in food preparation and scientific experiments. The course is assessed through a combination of controlled assessments and exams, preparing students for careers in nutrition, food science, or hospitality.
Vocational qualifications are assessed through a combination of summative assessments, Pre-Public Examinations, external examinations, and coursework/controlled assessments throughout the course. This structure allows for a blend of theoretical knowledge and practical application, with ongoing assessment through coursework and controlled tasks, alongside exams.