Course information
Professional Cookery Level 2
Course summary

You will work in our practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes. You will also have the opportunity to develop your customer service skills in our College restaurant. You will learn a range of subjects including: investigating the catering and hospitality industry, food safety, health and safety and menu planning.

Entry requirements

How you'll be assessed

School Info

About Education Provider

RegionNorth West
Local AuthorityHalton
Ofsted RatingOutstanding
Gender TypeCo-Educational
Address