Nutrition / Diet

Assessment

Unit 1: Meeting the Nutritional Needs of Specific Groups (mandatory) – 1.5hr examination and a controlled assessment assignment in Y12 Unit 2: Ensuring Food is Safe to Eat (mandatory) – Controlled Assessment Y13 Unit 3: Experimenting to Solve Food Production Problems (optional) – Controlled Assessment Y13 Unit 4: Current Issues in Food Science and Nutrition (optional) – Controlled Assessment Y13 All learners must take units 1 and 2 and then select either unit 3 or unit 4.