This is an exciting subject that is suitable for any student who is interested in Food; from how it is produced, how it affects our health, medical conditions linked to diet, and how food can be prepared safely and skillfully. This qualification allows you to gain a wealth of knowledge about the Food Science and Nutrition Industry. Topics covered include: - Food Safety and Environmental Health - Food Science - Nutritional Needs of Specific Groups - Medical Conditions Linked to Diet - Dietetics, Current Food Initiatives, and Health Eating Guidelines
Other Desirable Qualifications / Combinations: GCSE Maths and English at grade 4 or above, otherwise will be added to your programme of study. GSCE in any food course is desirable but not essential.
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About Education Provider
| Region | West Midlands |
| Local Authority | Worcestershire |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | Spetchley Road, Worcester, WR5 2LU |
This is an exciting subject that is suitable for any student who is interested in Food; from how it is produced, how it affects our health, medical conditions linked to diet, and how food can be prepared safely and skillfully. This qualification allows you to gain a wealth of knowledge about the Food Science and Nutrition Industry. Topics covered include: - Food Safety and Environmental Health - Food Science - Nutritional Needs of Specific Groups - Medical Conditions Linked to Diet - Dietetics, Current Food Initiatives, and Health Eating Guidelines
Other Desirable Qualifications / Combinations: GCSE Maths and English at grade 4 or above, otherwise will be added to your programme of study. GSCE in any food course is desirable but not essential.
None