Nutrition / Diet

Course summary

This is an exciting subject that is suitable for any student who is interested in Food; from how it is produced, how it affects our health, medical conditions linked to diet, and how food can be prepared safely and skillfully. This qualification allows you to gain a wealth of knowledge about the Food Science and Nutrition Industry. Topics covered include: - Food Safety and Environmental Health - Food Science - Nutritional Needs of Specific Groups - Medical Conditions Linked to Diet - Dietetics, Current Food Initiatives, and Health Eating Guidelines