Food Preparation (General)

Course summary

The City & Guilds Level 3 Diploma in professional qualification is aimed at 16-18 & adult learners who are in a full-time Level 3 education program and wish to pursue a career as a chef in a professional kitchen. The course is aimed at chefs who are currently working or have a part-time role in a professional kitchen or are working in a supervisory role. This qualification is based on the national occupational standards for professional cookery and includes all the required elements to work effectively as a professional chef. Learners must achieve all mandatory units which include: • Working as part of a Team • Maintaining food safety when preparing and storing food • Maintain a safe hygienic environment • Preparing, and cooking meat poultry, fish, shellfish, fermented dough products, paste-based products, hot, and cold desserts, finishing techniques, soups, sauces, chocolate work, pasta, and vegetable dishes.