Food Science and Nutrition

Assessment

All learners must take Units 1 and 2 and then either Unit 3 or Unit 4 Unit 1 - Meeting the Nutritional Needs of Specific Groups (Assessed Internally and Externally) Unit 2 - Ensuring Food is Safe to Eat (External assessment) Unit 3 - Experimenting to Solve Food Production (Internal assessment) Unit 4 - Current Issues in Food Science and Nutrition (Internal assessment)