Nutrition / Diet

Course summary

The qualification is divided into 3 units, 2 mandatory and 1 elected. It allows students the opportunity to advance their understanding of food science and nutrition and recognise their relevance within a wide range of professions and industries including; Education, the Food Industry, Government agencies, Health and Social care, Health, Hospitality, Journalism, Medicine and Sports science. Students learn about the relationship between the human body and the food we eat. The course includes practical lessons to gain a wide range of high-level technical skills to produce quality food items to meet the needs of individuals.