Nutrition / Diet

Assessment

How is the course assessed? Unit 1: Meeting the nutritional needs of specific groups Internal and External Assessment (mandatory) • 90 minute examination plus 15 minutes reading time. • Controlled Assessment Unit 2: Ensuring food is safe to eat External Assessment (mandatory) • An 8 hour timed supervised assessment Unit 3: Experimenting to solve food production Internal (optional) Unit 4: Current issues in food science and nutrition External (optional) Learners must take Units 1 and 2, and then select Unit 3 or Unit 4