Diploma in Food Science and Nutrition

Assessment

The WJEC Level 3 Diploma in Food Science and Nutrition is assessed through a combination of a written exam and external assignment set and marked by WJEC and two centre marked assignments. Unit 1 Meeting Nutritional Needs of Specific Groups Mandatory Internal and External Unit 2 Ensuring Food is Safe to Eat Mandatory External Unit 3 Experimenting to Solve Food production Problems Optional Internal Unit 4 Current Issues in Food Science and Nutrition Optional Internal