NCFE Level 1/2 Certificate in Food and Cookery

Assessment

The qualification consists of 4 units Unit 01 Preparing to cook - internally assessed portfolio of evidence Unit 02 Understanding food - internally assessed portfolio of evidence Unit 03 Exploring balanced diets - externally set and marked assessment paper Unit 04 Plan and produce dishes in response to a brief - internally assessed portfolio of evidence All of the above units are mandatory. You will produce a portfolio of work which is assessed against the module criteria for each of the internally assessed units. This work will be moderated by the exam board. You will complete an externally set and marked assessment paper.