Courses SearchCourse Information
Food Science (WJEC)
Entry Requirements
Grade 5 in GCSE Food Preparation and Nutrition or Level 2 Merit in Hospitality and Catering. If a real passion for the subject can be demonstrated, students will be accepted without a key stage 4 qualification in food.
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About School
Region
East of England
Courses
35+
Local Authority
Hertfordshire
Student Recommendations
0%
Ofsted Rating
Good
Application Status
