Course information
Professional Patisserie and Confectionery Level 2 Diploma
Course summary

Bakery skills are in high demand in the food and drinks industry. At Riverside College, you will benefit from links with some of the finest producers of breads and confectionary including Morris Bakery and Hovis. Our hands-on courses provide the knowledge, skills, and qualifications for you to secure employment in the food and beverage industry.

Entry requirements

How you'll be assessed

School Info

About Education Provider

RegionNorth West
Local AuthorityHalton
Ofsted RatingOutstanding
Gender TypeCo-Educational
Address