Food Preparation and Nutrition

Assessment

The course is marked on a week by week basis through an interactive and online portal. Practical’s are tasted and marked at the end of every lesson, and evidence is then uploaded to the online platform. Coursework is also uploaded onto this platform and is marked by the teacher and then also by the Leiths Academy team. The final grade is awarded on the basis of two final practical cooking exams, a food hygiene exam and also a menu planning project task. Alongside the practical element of this course students will also gain a level two online food hygiene and allergen certificate, this will allow students to work within a variety of food establishments.