Food Preparation and Nutrition

Course summary

This course is a hands-on practical cookery qualification which is designed for students who are looking for a career in the food industry. The course is 5 terms long and is based around 45 core weeks of practical menus which develop a wide range of culinary skills. This course is also brilliant for those simply wanting to expand and explore different cooking methods and cuisines. The course not only carries between 12-36 UCAS points but is also a great starting point for students who want to open doors into the food industry.