Nutrition / Diet

Course summary

This exciting new course, with a strong emphasis on practical work, enables you to study the relationship between food and health, whilst developing hands-on food skills. You need an enquiring mind, and good problem solving and decision making skills. During the course you will demonstrate your knowledge of food safety and science and nutrition by planning and preparing a selection of dishes designed to fulfil the dietary requirements of a variety of individuals in a range of different contexts. You will develop transferrable skills including researching and referencing, ICT and presentation, numeracy and creativity as well as analytical and time management skills.